Shown dusted with ground cinnamon and topped with a maraschino cherry.
1 20 ounce can crushed pineapple with juice
1 15 ounce can fruit cocktail with juice
1 package pistachio instant pudding
Mix above ingredients well in a large bowl, let stand one hour.
2 cups miniature marshmallows (white or colored, colored looks nicer)
1 8 ounce frozen non-dairy whipped topping
Fold into pudding mixture.
1/2 to 1 cup chopped nuts may be added.
Refrigerate, then serve.