Mandarin Orange and Pineapple Salad #2
Shown dusted with ground cinnamon and topped with a maraschino cherry.
1 cup sour cream, lite or regular
1 8 ounce container non-dairy whipped topping, thawed
1 20 ounce can crushed or chunk pineapple, drained
1 11 ounce can Mandarin oranges, drained
1 small package orange gelatin
1 small jar maraschino cherries
Mix all ingredients, except the maraschino cherries, well in a large bowl.
Divide mixture into small bowls, cover and refrigerate.
Top each serving with a maraschino cherry just prior to serving.
Makes 6 to 8 servings.