Mandarin Orange and Pineapple Salad #2


Shown dusted with ground cinnamon and topped with a maraschino cherry.

1  cup sour cream, lite or regular
1  8 ounce container non-dairy whipped topping, thawed
1  20 ounce can crushed or chunk pineapple, drained
1  11 ounce can Mandarin oranges, drained
1  small package orange gelatin
1  small jar maraschino cherries

Mix all ingredients, except the maraschino cherries, well in a large bowl.

Divide mixture into small bowls, cover and refrigerate.

Top each serving with a maraschino cherry just prior to serving.

Makes 6 to 8 servings.